WVU On-Campus Catering Services

For the past two days I have had the opportunity to work with the Executive Chef of WVU’s Catering Services. While working with him, I got to observe the kitchen, the food safety standards, daily production,standardized recipes, and catering schedules.

WVU Catering Services does everything it possible can to make your event a success.

For small meetings and receptions, make reservations 1 week prior. For luncheons and dinners requiring a menu selection, make reservations at least 2 weeks prior. And for unusually large events, make reservations up 1 month prior.

Do you have an upcoming event on-campus that you would like catered? Click herefor more information!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s