For the past two days I have had the opportunity to work with the Executive Chef of WVU’s Catering Services. While working with him, I got to observe the kitchen, the food safety standards, daily production,standardized recipes, and catering schedules.
WVU Catering Services does everything it possible can to make your event a success.
For small meetings and receptions, make reservations 1 week prior. For luncheons and dinners requiring a menu selection, make reservations at least 2 weeks prior. And for unusually large events, make reservations up 1 month prior.
Do you have an upcoming event on-campus that you would like catered? Click herefor more information!